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Pronat ECO Inactive Yeast Flakes, a 150g German product, are an excellent source of protein and B vitamins (including B12). With a pleasant, cheese-like taste, they're ideal for vegans as a substitute. They enhance the nutritional value and flavor of dishes, also serving as a binding agent. These flakes help maintain balanced stress levels and support intestinal health. Contains gluten.
Dr. Oetker Baking Soda
Country of origin
Description
Bio Flakes from inactive nutritional yeast, 150g
Inactive yeast has a pleasant, cheese-like taste, which is why it is used by vegans as a substitute for it. organic / bio organic / vegetarian / vegan / lacto-vegetarian
It is used to improve the nutritional value and taste of dishes and as a binding agent, as an egg substitute, in meatballs, drob, etc. You can add yeast flakes to water, milk, breakfast cereals, cakes, smoothies, yogurt, salads, etc. This inactive yeast does not have the power to grow, so it is not used in pastries or bakery products.
Inactive yeast flakes are a rich source of protein and also have a high mineral content. Known for their rich content of B vitamins (including B12), which help maintain a balanced stress level, prevent pancreatic cancer and help skin health. Dried yeast flakes also contain magnesium, copper, vanadium, molybdenum and lithium. The benefits of inactive yeast flakes also include intestinal cleanliness, maintaining cholesterol levels, improving liver health and function. Inactive yeast flakes are also known as "vegetarian protein" because it is an exceptional source of protein.
Ingredients: organic yeast, organic wheat flour, sea salt. Contains Gluten
Storage conditions: in a dry and cool place. Shelf life: see date printed on the package / label. Origin: Germany Distributor: SC PRONAT SRL
Nutritional values per 100 g
Composition & Allergens
Composition
drojdie ecologică, făină ecologică de grâu, sare de mare.
Allergens
- Cereale care contin gluten