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Pronat BIO whole spelt flour is the perfect choice for your home baking. Sourced from Austria, this premium 1 kg flour is carefully sifted and packed by hand. Thanks to a special processing technology at a maximum of 35°C, the entire spelt grain is ground extremely finely, preserving all the bran to give your homemade bread a rich, authentic taste.
Baneasa 000 Superior Flour
60 min
Under an hour
Country of origin
Description
Wholemeal Spelt Flour Bio, 1 kg
Packed and sifted manually for Pronat customers.
Processed with a special technology, at a maximum of 35° C, so that the WHOLE wheat grain is ground extremely finely (400 microns), thus containing the bran as well.
Recipe for wholemeal spelt bread: 500 g of spelt flour is mixed with 11 g of Himalayan salt. 8.5 g of yeast is mixed with 330 ml of lukewarm water, then poured over the flour mixed with salt. Add 5 tablespoons of cold-pressed olive oil. Select the "wholemeal" baking program from the bread maker. If desired, you can add about 30 g of various seeds (sunflower, pumpkin, flax, sesame, hemp, etc.).
Storage: in a dry and cool place. Shelf life: see the date printed on the package/label.
Distributor: S.C. PRONAT S.R.L.
Nutritional values per 100 g
Composition & Allergens
Composition
făină integrala de grâu spelta* (Spelta triticum)
*din culturi certificate ecologic
Allergens
- Cereale care contin gluten