MEAT AND SALT Smoked pork sausages 

Carne și Sare Smoked Pork Sausages – Simple, clean, with intense flavor

The Carne și Sare smoked pork sausages are for you if you want a genuine product, without hidden ingredients, but with an aroma that reminds you of real food. Made only from pork, salt, and natural spices, these sausages are slowly smoked, just enough, for an authentic, balanced taste and a succulent texture. No nitrites, no artificial preservatives, no compromises.

Serving and preparation suggestions
You can boil them for 2-3 minutes or lightly brown them in a pan for extra flavor. They go wonderfully in hot sandwiches, alongside classic mustard, or sliced into an omelet. For a quick and tasty breakfast: hot sausages, a boiled egg, and a slice of wholemeal bread.

Recommended assorted products
They pair perfectly with artisanal mustard, rye bread, raw vegetable salad, or pickled vegetables.

About the Producer

The idea for this business was born from the desire to bring to life a new, modern, premium concept for butchery and charcuterie, through which we aim to be different, starting from the appearance of the shops to new cuts of meat, ready-to-cook, ready-to-eat recipes, matured products, as well as traditional products like "mici" (grilled minced meat rolls)/sausages/pastrami. Our goal is to cover the needs of as many Horeca restaurants and their gourmets as possible.

Thus, we carefully prepare fresh products with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.

Storage conditions

Store at a temperature of 0-4 degrees Celsius.