Dacello Bavarian Sausages

Dacello Bavarian sausages made from selected pork

Not every sausage is truly Bavarian! Not all Bavarian sausages come from Bavaria, but you can trust that ours come from nowhere else. They are authentic Bavarian sausages, made according to local recipes, and are the ideal companion for all barbecue lovers. In addition, their 90% meat content makes them a product you simply want to always have in your fridge.

How to use
The sausages should only be consumed after cooking. They are best served with fresh bread, mustard, or horseradish.

About Dacello
Eating well doesn't automatically mean spending a lot. And Dacello is clear proof – it's not just another meat product brand. Its secret lies in the combination of an affordable price and a taste you'll love from the first bite.

And one more interesting thing – did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin, and Pappudia are part of the same family of Rohlik products, offered at affordable prices? If you didn't know, you've just discovered something worth trying – recommended by 100 out of 100 "rohliks"!

About the producer
Gebrüder Kupfer GmbH & Co. KG is a medium-sized family company, based in Heilsbronn with two production facilities in Nuremberg and Günthersleben, Germany.

Storage conditions
Store at temperatures between 0°C and +7°C. Once opened, consume within 3 days.

Producer:
Gebrüder Kupfer GmbH & Co. KG
Marburgerstraße 8
90427 Nuremberg
Germany