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Enjoy a premium cup with Mabo's Colombia Condor Project coffee beans, roasted in Romania. This 250 g selection features high-quality Arabica beans (Caturra and Castillo) grown at high altitudes in Tolima, Colombia. Processed using the washed method, it delivers a rich, full-bodied experience with delightful tasting notes of sweet vanilla, rich caramel, fresh orange, and tangerine, balanced by a smooth, low-to-medium acidity.
Country of origin
Description
Producer-Condor Project. Origin-Colombia. Region-Colombia, Tolima. Fermentation Washed. Variety Arabica-Colombia, Caturra, Castillo. Altitude-1650-1900m. Tasting notes: Vanilla, Caramel, Orange, Tangerine, Fruity, High Body, Low-to-Medium Acidity, Medium Sweetness. Store in a dry place, away from heat sources or direct sunlight.
Composition & Allergens
Composition
100 % cafea boabe arabica