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Enjoy the premium Mabo Ethiopia Awata Mesina coffee beans, roasted with care in Romania. This exceptional 250 g selection comes from the Muje Mesina farm and features Arabica Heirloom beans grown at 1800–1900 meters. With an Omni Light roast perfect for both espresso and filter, it delights with tasting notes of apricot, rose, and bergamot, offering high sweetness and medium acidity.
Country of origin
Description
Farm: Muje Mesina
Producer: Primrose
Process: Natural
Variety: Arabica Heirloom
Altitude: 1800 – 1900 m
Roast: Omni Light (espresso & filter)
Resting period: Filter 7 days | Espresso 14 days
Tasting notes: Apricot, Rose, Bergamot
Profile: Medium Body, Medium Acidity, High Sweetness
MABÓ is where specialty coffee gains form, depth, and meaning — from the green bean, all the way to your cup. Here, we roast with intention. We build communities. We tell stories of origin. And in everything we do, quality remains the value that defines us.
Composition & Allergens
Composition
cafea boabe