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Enjoy an exceptional specialty coffee with Mabo Ethiopia Bench Maji coffee beans, roasted with care in Romania. This Arabica Heirloom variety, grown at 1900–2000 meters and washed, offers delightful tasting notes of green tea and apricots. With an Omni Light roast perfect for espresso or filter, it delivers a high body, medium acidity, and high sweetness. Available in a 250 g quantity.
Country of origin
Description
Region: Bench Woreda, Bench Maji Zone
Washing station: Bench Maji Forest Cooperative Union
Fermentation: Washed
Variety: Arabica Heirloom
Altitude: 1900 – 2000 m
Roast: Omni Light (espresso & filter)
Resting period: Filter 7 days | Espresso 14 days
Tasting notes: Green tea, Apricot
Profile: High Body, Medium acidity, High sweetness
MABÓ is where specialty coffee gains form, depth, and meaning — from the green bean to your cup. Here, we roast with intention. We build communities. We tell stories of origin. And in everything we do, quality remains the value that defines us.
Composition & Allergens
Composition
cafea boabe