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Mabo Arabica Heirloom coffee beans, a Romanian product with origins in Ethiopia's Bench Maji region. These beans feature an Omni Light roast, making them ideal for both espresso and filter brewing. Expect distinct tasting notes of green tea and apricot, complemented by a high body, medium acidity, and elevated sweetness. Comes in a 0.25g pack.
Country of origin
Description
Region: Bench Woreda, Bench Maji Zone
Washing station: Bench Maji Forest Cooperative Union
Fermentation: Washed
Variety: Arabica Heirloom
Altitude: 1900 – 2000 m
Roast: Omni Light (espresso & filter)
Resting period: Filter 7 days | Espresso 14 days
Tasting notes: Green tea, Apricot
Profile: High Body, Medium acidity, High sweetness
MABÓ is where specialty coffee gains form, depth, and meaning — from the green bean to your cup. Here, we roast with intention. We build communities. We tell stories of origin. And in everything we do, quality remains the value that defines us.
Composition & Allergens
Composition
cafea boabe