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This traditional Romanian Brânză de Burduf with a mild taste comes from the De la Ferma cu Omenie brand. Made with sheep’s milk curd, it features a soft, creamy texture and a rich, buttery profile. Awarded by RO.aliment for its taste, its gentle flavor is not sharp, making it suitable even for children. It melts easily over polenta, pasta, or pizza. Amount: 250 g.
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Description
Everyone knows that 'brânza de burduf' is one of the Romanian products we are proud of and which we can say is the oldest type of cheese known in our country.
The preparation method of the mild-tasting 'brânza de burduf' “De la Ferma” gives it an unforgettable aroma that can be recognized anytime. It is creamy, with a buttery profile, a uniform consistency, and a soft texture, and through this, we are proud that it is a well-made cheese, awarded by RO.aliment for its taste. To obtain a cheese that is as light as possible, with a pleasant taste, we add only the necessary amount of sheep's curd. Thanks to its mild taste, which doesn't sting, 'brânza de burduf' can also be included in children's diets, and if kept in the freezer for 10 minutes, it can be perfectly sliced for a tasty sandwich.
'Brânza de burduf' „De la ferma cu omenie” is a cheese easy to gratinate on polenta, pies, pasta, pizza, and many other dishes.
Nutritional values per 100 g
Composition & Allergens
Composition
77.5% caș din lapte de vacă, 20% caș din lapte de oaie, 2.5% sare