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Enjoy Epiros salad cheese, an authentic Greek product made from pasteurized cow's milk. This 180g pack features a slightly softer, well-firmed texture and a balanced, medium-salty taste that closely resembles classic feta. It is perfect for fresh salads, pasta dishes, or enjoyed on its own, staying fresh and delicious for up to 4 days after opening.
Country of origin
Description
Epiros cheese made from pasteurized cow's milk. It has a lingering and balanced taste with a medium, well-balanced salinity. It has a slightly softer and very well-formed texture, approaching the taste and form of the famous feta cheese.
Store in the refrigerator between +2 : +6 degrees C. Preferably consume within 4 days of opening.
Can be served in salads, pasta, or as is.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte pasteurizat de vaca, sare,culturi starter, cheag, agent de intarire: clorura de calciu
Allergens
- Lapte


















