8199RON
73.79 RON with
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Republica BIO extra virgin coconut oil is a premium organic product, cold-pressed in the Netherlands to keep all its natural nutrients intact. This versatile 500 ml jar is perfect for cooking due to its high smoke point, as well as for natural cosmetics. Certified BIO and gluten-free, it is a clean, healthy choice for your daily lifestyle.
Country of origin
Olanda
Description
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- Source of healthy fats: Contains natural saturated fats and essential fatty acids, including lauric acid, which contributes to strengthening the immune system.
- Easy to digest and low in calories: With 10% fewer calories than other vegetable fats, it is also recommended for diets.
- Antibacterial and antioxidant properties: Polyphenols and lauric acid contribute to protecting the body against viruses and bacteria.
- Versatile in use: Suitable for cakes, sauces, as well as for preparing natural cosmetic products.
- Organic certified: Product compliant with strict European Union standards for organic agriculture, free from genetically modified organisms and non-irradiated.
- Cold-pressed: Obtained by cold-pressing fresh pulp, it preserves intact the nutrients, natural antioxidants, and healthy fats from the coconut.
- Gluten-free: Packaged in a factory that does not process gluten, guaranteeing no cross-contamination.
- Physico-chemically tested: Verified against pesticides and contaminants.
- Thermal stability: High smoke point (180°C), suitable for frying and other high-temperature cooking methods.
- Store the product at room temperature, in a tightly closed jar, away from humidity and direct sunlight. Consume within 3 months of opening the container.
- Use coconut oil for cooking, as a base for skin and hair care products, or consume it as a dietary supplement (1-2 teaspoons per day).
Nutritional values per 100 g
Energy value
3688 kJ896 kCalFats
99.89 gincluding saturated fatty acids94.48 gCarbohydrates
0 gincluding sugars0 gProtein
0 gSalt
0 gComposition & Allergens
Composition
100% ulei de cocos extravirgin, presat la rece, obtinut din agricultura ecologica.






























