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Experience TU! Traian Aged Cheese, an authentic Romanian product crafted from local milk. Slowly aged for 270 days (9 months), it develops a firm, slightly crystalline texture and a complex aroma with delicate notes of walnut, butter, and caramel. Ideal for gourmet platters or enjoyed on its own. This 200g pack should be stored at 2-6°C and consumed within 5 days after opening for optimal taste.
Country of origin
Description
TU! Traian Cheese aged 270 days – Intense, noble, with Romanian roots
For lovers of cheeses with personality, TU! Traian Cheese aged 270 days is the expression of perfection in taste. Obtained from Romanian milk and slowly aged for 9 months, this cheese has a firm, slightly crystalline texture and a complex aroma, with fine notes of walnut, butter, and caramel. It is a premium cheese, dedicated to those who appreciate refinement, perfect for gourmet platters or enjoyed as is, alongside a suitable wine.
Serving and preparation suggestions
Serve it on a refined platter, alongside walnuts, grapes, or pears. Grate it over pasta or risotto for an extra touch of umami. It goes perfectly in a warm sandwich with ciabatta and prosciutto or in a salad with arugula and balsamic vinegar reduction.
Recommended pairings
It combines excellently with aged red wines, sourdough bread, sweet fruits (pears, apples, grapes), walnuts, or polyfloral honey.
About the producer
TU! is about authentic cheeses, made with patience, respect for tradition, and quality local ingredients. Traian Cheese is the result of a slow, natural process that transforms milk into true culinary art. With TU!, the Romanian taste gains depth.
Storage temperature: 2-6°C. After opening, consume within 5 days.
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE de vaca pasteurizat, culturi lactice selectionate, cheag, sare, LIZOZIM, clorura de calciu
Allergens
- Lapte
- May contain traces of:
- Oua