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Discover Guido Explore Nicaragua Finca Libre Diamante coffee beans, a specialty choice perfect for espresso. These beans offer a round, sweet, and balanced profile with delightful notes of caramel, black tea, and ripe dates. Sourced from the Finca Libre farm in Mozonte, northern Nicaragua, this 250g pack is processed with extended anaerobic fermentation, ensuring a distinct and harmonious cup for lovers of rich, sweet coffees.
Brewzeus Ethiopia Guji Kercha Specialty Bean Coffee
Country of origin
Description
Notes of caramel, black tea, and dates.
Nicaragua Finca Libre Diamante shines in espresso: round, sweet, and balanced, with notes of caramel, black tea, and ripe dates.
It comes from Mozonte, a mountainous area in northern Nicaragua, near the border with Honduras. The project is led by Pil Hoon Seu, the founder of Coffee Libre from South Korea, and aims to produce sustainable and distinct specialty coffees.
For lovers of coffees with sweet notes and a rich texture, Nicaragua Finca Libre Diamante is an inspired choice, bringing to the cup a harmonious combination of subtle aromas and pronounced character.
Country: Nicaragua
Region: Mozonte, Nueva Segovia
Farm: Finca Libre
Altitude: 1250 - 1800 m
Variety: Red Catuai
Processing method: Extended anaerobic fermentation
Composition & Allergens
Composition
Cafea Arabica