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Enjoy the delicious Hochland cow's milk telemea cheese with herbs, a flavorful matured cheese perfect for fresh salads or quick snacks. Produced in Germany from pasteurized cow's milk, this tasty cheese features a 52% fat content in dry matter. The 150 g portion is ideal for your daily meals. Keep it refrigerated between 2 and 8 °C to preserve its rich taste and delightful herbal aroma.
OLYMPUS Goat Shepherd's Cheese
Country of origin
Description
Matured telemea, with greens, obtained from pasteurized cow's milk.
Fat content in dry matter: 52%.
Try also the other types of cow's telemea, in plain, light or brine versions.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
branza telemea (lapte de vaca, sare, culturi lactice, cheag microbian), verdeturi 0,4% (ierburi de Provence, patrunjel, cimbru), piper, usturoi.
Allergens
- Lapte