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Enjoy this matured cow's milk Telemea cheese from Hochland, delightfully seasoned with aromatic herbs. Made in Germany from pasteurized cow's milk, it features a rich 52% fat content in dry matter, making it a perfect choice for fresh salads or your next BBQ. This flavorful cheese comes in a convenient 150g pack and is best kept chilled between 2-8°C.
Country of origin
Description
Matured telemea, with greens, obtained from pasteurized cow's milk.
Fat content in dry matter: 52%.
Try also the other types of cow's telemea, in plain, light or brine versions.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
branza telemea (lapte de vaca, sare, culturi lactice, cheag microbian), verdeturi 0,4% (ierburi de Provence, patrunjel, cimbru), piper, usturoi.
Allergens
- Lapte






























