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Enjoy the rich taste of Hochland BIO Telemea, a matured cow's milk cheese that brings a delicious touch to any meal. Made from pasteurized cow's milk using a creamy and tasty recipe, this organic cheese is incredibly versatile and suitable for any dish. It features a minimum of 49% fat in dry matter and comes in a convenient 200 g portion.
Description
Matured telemea obtained from pasteurized cow's milk, with a delicious and creamy recipe, suitable for any dish.
Fat in dry matter: min 49%.
2-8 degrees C.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte de vaca BIO (origine Elvetia), sare, culturi lactice, cheag microbian
Allergens
- Lapte






























