Conference Pear (piece)

Juicy green pears, with a sweet taste and aroma.
This fruit is inspected daily and is grown in a gentle way, without using unnecessary chemicals and sprays.

Usage:

Pears are most often eaten fresh. You can also use them to prepare salads, desserts, sauces, jams 
You can use pears, for example, in a recipe for pear compote, pear pie or poppy seeds with caramelized pears.

Storage:

Store in the refrigerator at 2-4°C.