Focaccia with Gorgonzola, Pears and Walnuts | Italian Recipe
(0)
45 min
Under an hour
Sezamo
O interpretare italiană rafinată a clasicei focaccia: aluat pufos și crocant, îmbogățit cu brânză Gorgonzola cremoasă, felii dulci de pere, nuci crocante și rozmarin aromat.
Ingredients
Preparation method
Preparing the dough
In a large bowl, dissolve the dry yeast and sugar in warm water. Let the mixture sit for 5–10 minutes until it starts to foam on the surface.
Add the sifted flour, sea salt, and 30 ml of olive oil. Mix the dough well until smooth, then knead it on a clean surface for 8–10 minutes until elastic and smooth.
Grease a clean bowl with a little olive oil, place the dough ball inside, cover the bowl with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, until doubled in size.
Chef's tip
For an extra touch of sweet and savory flavor, drizzle the freshly baked focaccia with a thin drizzle of natural wildflower honey.
If you prefer an even crispier texture, use a baking stone or bake the focaccia on the bottom rack of the oven for the first 10 minutes.
55 min
Under an hour
