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Chiavazza chickpea flour is a premium Italian product that is naturally gluten-free and perfect for your pantry. This versatile 500 g flour is ideal for making hearty soups, savory pies, or a traditional socca flatbread, with a handy recipe included right on the back of the package. Just store it in a cool, dry place to keep it fresh and ready.
Baneasa 000 Superior Flour
Country of origin
Italia
Description
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Chickpea flour, gluten-free, recommended for various recipes, such as soups or chickpea flatbreads.
Store in a cool and dry place.
On the back of each package you have a recipe for chickpea flatbread (socca).
Nutritional values per 100 g
Energy value
1531 kJ363 kCalFats
6.8 gincluding saturated fatty acids1 gCarbohydrates
50 gincluding sugars3 gProtein
21 gSalt
0 gFibre
9 gComposition & Allergens
Composition
Faina de naut