Discover La Molisana Potato Gnocchi, a premium Italian specialty perfect for delicious meals. These gnocchi are crafted from the finest Semola flour, boasting a high protein content of 14.5%. Their porous texture, achieved through bronze drawing, ensures superior sauce absorption, transforming every meal into an authentic culinary experience. This pack contains 500g.
Country of origin
Description
Potato Gnocchi
About the producer
La Molisana pasta presents a selection of premium products, made with the best Semola flour, with a high protein content of 14.5%. The porous texture of the pasta allows for better absorption of the sauce. This texture is obtained by bronze drawing, a much more expensive method, but which differentiates us from other pasta.
La Molisana is above all a family business. With a history spanning over 100 years and four generations at work, the Ferro family is a dynasty of millers. The mill and durum wheat processing plant business has proven to be a long-lasting success, primarily due to perseverance and consistent quality.
Storage conditions
Store in a cool and dry place.
Producer's address:
La Molisana - SpA
CONTRADA COLLE DELLE API 100/A CAMPOBASSO, CAMPOBASSO, 86100
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Piure de cartofi , 80%[apa, fulgi de cartofi (cartofi, emulsionanti: mono si digliceride ale acizilor grasi, antioxidant: metabisulfit de sodiu, arome naturale), faina din grau tip „00”, amidon de cartofi, faina de orez, sare, corector de aciditate: acid sorbic, arome naturale.
Allergens
- Cereale care contin gluten
- Dioxid de sulf si sulfiti