Baby Pineapple
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Enjoy a sweet baby pineapple, freshly sourced from Mauritius. This exotic fruit stands out with its incredibly juicy, fine pulp that is much sweeter than regular pineapples and completely free of woody fibers. It is perfect for fresh snacking, vibrant fruit salads, tropical smoothies, or grilled to caramelized perfection alongside savory dishes. Delivered as a single piece.
Niculesti ECO Kiwano Biofarm
Country of origin
Description
Baby Pineapple
Round, juicy pineapple with a sweet and sour taste. Baby pineapple has a finer and sweeter pulp, without woody fibers, compared to large fruits. The color of the peel can range from dark green to yellow with green stripes.
Due to changes in humidity during storage and transport in Europe, it is possible that airborne mold may appear on the bottom of the pineapple.
Usage
Pineapple is usually eaten fresh, as a morning or afternoon snack. It can be used in fruit salads, cocktails or smoothies. It can also be used to cook hot dishes, especially exotic ones. Various desserts, strudels and other pastries can also be prepared with pineapple.
It is also suitable for roasts of various types of meat, pizza, risotto or as a side dish with meat dishes. It can be fried, baked and grilled. When grilled, the sugar in it caramelizes, keeping its sour taste, which makes it a perfect side dish for roasts. Pineapple juice can be added to the marinade for meat for more tenderness.
Our tip: Grilled pineapple
Remove the pineapple peel and cut the core into equally thick slices. Remove the hard core of the pineapple. Dip the pineapple slices in sugar, then place them on the grill, on both sides, until they turn golden brown.
Enjoy!
Storage
Ripe pineapple should be eaten as soon as possible. Unripe pineapple can be left to ripen for up to two weeks. Store at a temperature of 10-15 ° C.