Brussels Sprouts

Brussels sprouts.

Brussels sprouts are a very healthy vegetable.

Usage

First of all, it should be known that Brussels sprouts are eaten only prepared, not raw. They can also be used in salads, only if they are scalded first. By scalding, the cabbage is not only tastier, but also loses its unpleasant smell of sulfur. It can also be cooked by stewing, frying or baking.

Our tip: Prepare a healthy side dish from pickled Brussels sprouts

Clean the Brussels sprouts, boil them in salted water, then drain them. Melt a piece of butter in a pot and add the boiled Brussels sprouts together with a little water and caraway seeds. Add some peeled and sliced garlic. Serve with smoked meat.

Enjoy your meal!

Storage

Brussels sprouts can be stored in the refrigerator for many days if kept in an unsealed plastic bag.