Pasta d'Alba

Pasta d'Alba ECO Tricolor fusilli pasta made from corn, spinach and beetroot

Pasta d'Alba ECO Tricolore Fusilli Pasta made from corn, spinach and red beet, gluten-free, has a distinctive spiral shape that wonderfully catches sauces and condiments, offering a delicious experience with every bite. This shape is excellent for pasta salads and oven-baked dishes, as the spirals collect and retain the sauce, creating a satisfying texture.

Obtained by grinding dried corn kernels, corn flour comes with a number of health benefits: corn flour is gluten-free, being a good alternative for people with celiac disease or gluten intolerance. At the same time, it is a good source of dietary fiber, which helps maintain digestive health, preventing constipation and contributing to colon health.

Spinach is an excellent source of vitamins and minerals, including vitamin A, vitamin C, vitamin K, folic acid, iron, calcium, magnesium and potassium. These nutrients are essential for overall health, supporting the proper functioning of the immune system, bone health and energy metabolism.

Beetroot is a good source of antioxidants, improves blood circulation and blood pressure.

The essence of Pasta d'Alba lies in the superior quality of the ingredients used. Freshly milled flour with the help of a stone mill comes from certified organic farming. In the Mainardi family workshop, tagliatelle and tagliolini are made by hand, exactly as tradition dictates. Short pasta is drawn through bronze dies to obtain that specific surface roughness of artisan products, ideal for collecting and retaining the sauce. The pasta is then dried slowly and at low temperatures, for at least twenty hours. Thus, it retains its nutrients, organoleptic properties and a perfect taste.

The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.

Store in a dry and cool place, away from sunlight. The pasta is boiled for about 6-8 minutes in boiling salted water and then the ready-made pasta sauces are added to taste. A quantity of 250g is sufficient for 2 people.