



Aptamil
Aptamil Lactose-free milk powder, + 0 months
400 gDelivery within 3 hours
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Inspired by over 40 years of research in the nutrition of the first years of life, we have developed our Aptamil Lactose-Free infant formula, suitable for infants with lactose intolerance, from 0-6 months.
Lactose intolerance is one of the most common types of food intolerance. This condition is caused by the inability to digest and absorb lactose and is manifested by digestive discomfort as a result of milk consumption. Lactose is a compound that is absorbed in the intestine after being split by the body's own lactase. When this enzyme is absent, the splitting process cannot take place and, after a while (maximum a few hours) after consuming foods containing lactose, the signs of intolerance appear.
Sirop de glucoză, uleiuri vegetale (ulei de palmier, ulei de cocos, ulei de rapiță, ulei de floarea-soarelui bogat în acid oleic, ulei de floarea-soarelui), cazeinat de calciu (din lapte de vacă), maltodextrină, fosfat de calciu, citrat de sodiu, dipotasiu hidrogen fosfat, ulei de pește, citrat de potasiu, clorură de magneziu, clorură de potasiu, L-cisteină, clorură de colină, ulei din Mortierella alpina, emulsifiant (lecitină din soia), acid L-ascorbic, hidroxid de potasiu, inozitol, taurină, L-triptofan, L-carnitină, sulfat feros, sulfat de zinc, sare 5'-monofosfat uridină de sodiu, 5'-monofosfat citidină, DL-alfa tocoferil acetat, D-pantotenat de calciu, 5'-monofosfat adenozină, sare 5'-monofosfat inozină de sodiu, nicotinamidă, sare 5'-monofosfat guanozină de sodiu, sulfat de cupru, riboflavină, DL-alfa tocoferol, retinil palmitat, hidroclorură de tiamină, hidroclorură de piridoxină, iodură de potasiu, acid pteroilmonoglutamic, sulfat de mangan, selenit de sodiu, fitomenadionă, D-biotină, colecalciferol, cianocobalamină.
Nutritional values per 100 g
Energy value | 2104 kJ/502 kCal |
Fats | 25.6 g |
including saturated fatty acids | 11.5 g |
Carbohydrates | 58.1 g |
including sugars | 9.1 g |
Protein | 10.1 g |
Salt | g |
Fibre | g |