MARIFLOR

GHERLA HOMEMADE SAUSAGES

Mariflor Homemade Sausages Gherla – Traditional Recipe, a Taste to Remember

Experience the authentic homemade taste with every bite of Mariflor Gherla homemade sausages. Prepared according to a recipe inherited from the heart of Transylvania, these sausages are made from carefully selected pork, naturally seasoned with garlic, salt, pepper, and paprika, then slowly smoked with hardwood. The result? An unmistakable, rustic flavor that reminds you of festive meals in traditional households.

Serving and Preparation Suggestions
Lightly fry them in a pan or bake them in the oven for a golden-brown exterior and a juicy interior. They are perfect alongside stewed cabbage, polenta (mămăliguță), or mashed potatoes with pickles. For an authentic Transylvanian breakfast, try them with fried eggs and red onion.

Recommended Pairings
They pair perfectly with sauerkraut, baked potatoes, homemade zacusca, eggplant salad, or sourdough bread.

About the Producer
Mariflor is a local brand from Gherla, dedicated to preserving traditional recipes and using clean ingredients, without compromise. With respect for authentic taste and old preparation methods, Mariflor brings Transylvanian dishes made with soul and responsibility to your plate.