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Try the Dropshot Amandin Blend specialty coffee beans, a Romanian product of 250 g. This innovative, experimental blend combines beans from Costa Rica and Colombia, creating an elegant and complex flavor profile of gingerbread, coffee rum, and blueberries, wrapped in milk chocolate. It is perfect for espresso, alternative brewing methods, or milk-based drinks, offering a sweet and sophisticated daily coffee experience.
Country of origin
Description
This blend is the most innovative yet subtly sophisticated expression of the experimental coffee trend in the specialty industry. We have created a unique aromatic profile through sweetness and accessibility, probably the most refined blend to date, offering an elegant and complex tasting profile - gingerbread, coffee rum, and blueberries, all wrapped in a fine layer of milk chocolate. PREPARATION: Espresso, Alternative Methods, or Milk-Based Preparations. ORIGINS: Costa Rica, Colombia.
Composition & Allergens
Composition
cafea de specilitate boabe