Bell Farmer Ham

Jambon crud- dried, a delicacy from northern Germany.

Product obtained by manual salting and air drying.

Instructions for use

To be consumed within 3 days of opening.

About the producer

Zimbo Romania SRL.

ZimBo comes from Zimermann – Bochum, the abbreviation that came through telex marking the birth of a prestigious brand. In 1960, Zimbo became a top supplier for vacuum-packed sausages. Freshness and quality standards remain the basic principles of our company. The founder's son, Reinhard Zimmermann, took the next big step in 1976: from wholesaler to producer. In the town of Borger, in the Emsland region, he founded a production unit for regional sausage specialities. He opened production units in the Westphalia and Thuringia regions, which would produce original regional products under the Zimbo brand.

Specialities produced according to original recipes and innovation make Zimbo a top brand in the German food industry.

In October 2008, the Swiss company ‘’ Schweizer Bell’’ acquired the majority stake in Zimbo and became the majority shareholder. In this way, the company consolidated its leading position on the German market, but also internationally.
Today, the Bell Group operates in Germany under the name Bell Deutschland GmbH and Co KG with headquarters in Seevetal and in Romania under Zimbo Romania SRL.

The Bell Group is one of the most important meat processors and producers of semi-finished products in Europe.

Storage conditions

Store at a temperature of 0-7°C.