
Fuchs
Fuchs Jaipur Curry
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- Description
- Composition
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- Recipes
Curry Jaipur or Indian is a spicy condiment. It is used for wok dishes, rice, coconut milk dishes, fish and shellfish, beef or poultry.
Storage conditions
Store in a dry and dark place.
Producer
FUCHS CONDIMENTE RO SRL
Strada Nordului 41-43, 115300, Curtea de Argeș
Romania
Curry (curcuma, chimion, coriandru, schinduf, patrunjel, chilli, usturoi, fenicul, condimente), ceapa, coriandru frunze, patrunjel, usturoi, spanac pudra, coriandru, rozmarin, scortisoara, chimen, fenicul, boia, seminte de MUSTAR pudra.
Nutritional values per 100 g
| Energy value | 346 kJ/346 kCal |
| Fats | 9.6 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 41.5 g |
| including sugars | 9 g |
| Protein | 14.4 g |
| Salt | 0.24 g |
| Fibre | 17.8 g |
Allergens
| Mustar |
| May contain traces of: |
| Telina |
| Seminte de susan |