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Treat yourself to Szekely Falat Mangalica pork lard, a true Romanian delicacy from the heart of Transylvania that is perfect for frying. This 450 g natural product is crafted without any added E-numbers, preservatives, or artificial additives. It stays fresh for 43 days, bringing a rich, authentic, and clean traditional flavor to your everyday home cooking.
Country of origin
Description
Mangalita pork lard is a delicacy suitable for frying.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita County, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
The production process exclusively uses carefully selected, high-quality natural ingredients, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients, with the objective of preserving and passing on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Slanina porc rasa mangalita