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Enjoy Szekely Falat Transylvanian Stew, a traditional Romanian dish, ready to eat and perfect for any meal. This 500g stew, crafted by the Benedek family, is made without additives or preservatives, using traditional cold smoking methods. It's a hearty and flavorful meal that stays fresh for up to 75 days when stored at 0-4 degrees Celsius.
Country of origin
Description
Tochitura ardeleneasca is a traditional dish good to serve at any meal.
About the producer
Cured meats without E-numbers and without added sodium nitrite.
The story of Szekely Falat begins in the heart of Transylvania, in Gheorgheni, at the foot of the Harghita Mountains, in Harghita county, more than 10 years ago. Its products are an expression of respect for tradition, passion for authentic taste, and constant attention to quality.
In the production process, only natural, carefully selected, high-quality ingredients are used, without added additives, preservatives, or colorants. Consumer safety and health are a priority, which is why only products without added additives, preservatives, or nitrites are manufactured, using traditional salting and smoking methods with hardwood sawdust.
Szekely Falat combines tradition with the present, building a vision based on authenticity and respect for clean ingredients and aiming to preserve and pass on tradition in a field increasingly dominated by industrialized production.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Producer's address
Strada Kossuth Lajos 211, Gheorgheni 535500, Romania.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne porc (pulpa, piept, carne lucru) 90%, condimente naturale