King Oyster Mushrooms
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Enjoy these fresh 500 g King Oyster mushrooms from China, perfect for your plant-based dishes. Known for their thick, dense white stems and delicate grey caps, they develop a wonderfully tender, meat-like texture when cooked. With a mild, savory umami and earthy flavor, they are ideal for Asian recipes. Keep them refrigerated to stay fresh for 7 to 10 days.
Country of origin
Description
King Oyster Mushrooms.
King Oyster mushrooms, originally from Sicily are the largest species in the oyster mushroom genus, averaging 12-17 centimeters in length and having a thick, bulbous stem with a flat to wavy cap. The wide, smooth stem is spongy and dense, ranging in color from white to cream, and connects to short, prominent, brown gills with a grayish cap. The cap is also smooth and can have wavy edges or flat margins with many fissures depending on maturity.
When cooked, King Oyster mushrooms from Sicily have a tender, meaty texture with a slightly earthy, umami flavor.
STORAGE
Store at 2-4 degrees C, can be consumed within 7-10 days of harvest.
NUTRITIONAL INFORMATION
85g of mushrooms contain:
41 calories
1g carbohydrates
3g protein
vitamin A and vitamin C
sodium 210mg
calcium and iron
dietary fiber 0.5g
About the Producer
S.C. Pieczarki Podlaskie Export SRL is an importer of fresh mushrooms from Poland, the Netherlands, Belgium, the assortment diversifying year by year.





















