667 customers have this product in their favourites
23% of customers buy regularly
Campeneasca white sourdough bread is a delicious Romanian specialty crafted with patience. This generous 0,6 kg loaf is made with potato flakes and 18% sourdough that is rested for 18 hours to recreate that nostalgic, traditional taste. It is absolutely perfect to enjoy on its own or paired with a rich, rustic platter of traditional delicacies.
5 min
Quick
Country of origin
Description
Campeneasca is made with patience and care: with potato flakes and plenty of sourdough (18%) rested for a long time of 18 hours, just like in the old days, so that you can enjoy the taste of the bread you miss. Serve it as it is or with a country platter. Enjoy!
About the producer
TREI BRUTARI is the second largest bread producer in Romania, with over 400 employees in three factories in Targoviste, Iasi and Buzau.
Among the well-known brands in the portfolio are Boiereasca, the best-selling bread nationwide, Stela Franzela, Semintele Pamantului, but also Grand Papa or Poieni, a brand with over 50 years of history in the biscuit industry in Romania.
Storage conditions
Store in a dry, ventilated and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
Faina alba de grau 650, apa, maia 18% (apa, faina alba de grau 650, culturi starter selectionate), drojdie, gluten din grau, sare iodata, faina de grau fermentata, conservanti ( acid sorbic, propionat de calciu).
Allergens
- Cereale care contin gluten