Warm turkey, Camembert and cranberry sandwich
(0)
30 min
Under an hour
Sezamo
Un sandviș cald și sățios, care îmbină perfect gustul delicat al pieptului de curcan la grătar cu brânza Camembert topită și un dressing aromat de merișoare, miere și muștar de Dijon. O alegere excelentă pentru un prânz rapid sau o cină specială, plină de texturi și arome contrastante.
Preparation method
Preparing the meat and the grill
Start by heating the grill (or a grill pan) well.
Slice the turkey breast into slices about 1 cm thick. Season each slice with salt, pepper, and dried thyme. Finally, brush the meat evenly with olive oil and massage it gently to let the flavors penetrate. The grill must be hot; cook the turkey for 2-3 minutes on each side.
Preparing the dressing and assembly
While the meat is cooking, slice the Camembert cheese. Prepare the dressing: in a small bowl, mix the Dijon mustard, dried cranberries, rosemary, honey, and lemon juice until smooth.
Chef's tip
For extra freshness, you can add a few arugula leaves to the sandwich immediately after removing it from the grill.
Ingredients
Nutritional values
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