French Toast Stuffed with Blueberries and Lemon
20 min
Sezamo
Preparation method
Ingredients overview
Toast Base
- 150 ml of semi-skimmed milk 1.5%
- 2 eggs size M
- ½ teaspoon of ground cinnamon
- 200 g of sourdough bread (thick slices)
- 15 g of unsalted butter 82% fat
Lemon and Blueberry Filling
- 150 g of semi-skimmed cottage cheese
- 100 g of natural cream cheese
- 50 g of blueberry jam
- 50 g of fresh blueberries
- 2 tablespoons of lemon juice and grated zest
For Serving
- 1 tablespoon of polyfloral honey
Preparing the Bread
1
In a deep dish, beat the eggs with milk and ground cinnamon using a fork. Cut the thick sourdough bread slices in the middle to create a pocket for the filling, being careful not to cut through the slice completely. Place the bread in the egg mixture and let it soak for 2-3 minutes on each side.
Preparing the Filling and Frying
1
In a bowl, mix the cottage cheese, cream cheese, blueberry jam, fresh blueberries, grated zest, and lemon juice until smooth.
2
Fill the bread pockets with the cheese and blueberry mixture. If you have any filling left over, you can use it as a garnish at the end. Melt the butter in a pan over medium heat. Fry the stuffed toast for 4-5 minutes on each side until golden and crispy. Serve immediately, drizzled with a little honey.
Ingredients
Price per portion:RON 16.95
Toast Base
Lemon and Blueberry Filling
For Serving
Nutritional values
Energy value
2489.48 kJ595 kCalFats
28 gCarbohydrates
65 gProtein
22 gWe Also Recommend
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25 min
Under an hour
