Recipes

Grilled Cheese Sandwich with Cheese Crust and Sourdough Bread

Name: Grilled Cheese Sandwich with Cheese Crust and Sourdough Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Bucătărie americană
Ingredients: 4 slices of sourdough bread; 200 g Comté cheese; 150 g Gruyère AOP cheese; 125 g Mozzarella Fior di Latte cheese; 30 g unsalted butter; 1 tbsp Dijon mustard; 1 handful of fresh chives

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20 min

Under an hour

Sezamo

Descoperă răsfățul suprem cu acest sandviș Grilled Cheese de lux! O combinație irezistibilă de trei tipuri de brânză – Comté, Gruyère și Mozzarella – topite la perfecție între felii de pâine cu maia crocantă. Secretul constă în crusta exterioară de brânză aurie, care adaugă o textură crocantă și un gust intens. Un preparat rapid, dar sofisticat, ideal pentru un prânz reconfortant sau o gustare gourmet.

Ingredients

Price per portion:RON 64.37

Ingredients

Select all ingredients

Fresh sourdough bread 4 felii de pâine cu maia

Comté cheese 45% fat F.D.M. Entremont Alliance 200 g de brânză Comté

Gruyère cheese 150 g de brânză Gruyère AOP

Fresh mozzarella 125 g de brânză Mozzarella Fior di Latte

Unsalted butter 82% fat 30 g de unt nesărat

Dijon mustard 1 lingură de muștar de Dijon

Fresh chives 1 mână de arpagic proaspăt (chives)

Preparation method

Preheat the oven to 180 °C. Prepare a baking sheet or an oven-safe pan.

Line the pan with baking paper, add the butter and let it melt over low heat.

Spread Dijon mustard on one side of the bread slices. Place them in the hot pan with the spread side facing up. If the pan is not large enough, prepare the sandwiches one by one.

Chef's tip

Filling variations: You can add slices of ham, crispy bacon, or tomato slices for extra flavor.

Sweet and savory variation: After baking, drizzle the sandwich with a little honey or spread it with cranberry jam – both pair wonderfully with matured cheeses.

For extra crunch: You can mix the butter with a little grated Parmesan before spreading it on the outside of the bread for an even more intense crust.