Toast with burrata and roasted peaches
(0)
10 min
Quick
Sezamo
O gustare de vară rafinată și rapidă, care îmbină perfect cremozitatea brânzei burrata cu dulceața piersicilor coapte pe grătar. Aroma busuiocului proaspăt și rucola crocantă, completate de glazura balsamică, transformă un simplu toast într-o experiență culinară deosebită.
Ingredients
Price per portion:RON 25.15
Ingredients
Preparation method
1
Slice the peaches and lightly brown them in a hot pan with a tablespoon of oil until golden and slightly caramelized.
2
Toast the sourdough bread slices (in a toaster or in a pan with a little oil) until crispy.
3
Place creamy burrata, a handful of arugula, the roasted peach slices, and fresh basil leaves on each slice of bread.
Chef's tip
For a more intense taste, you can use nectarines instead of peaches.
Nutritional values
Energy value
1589.92 kJ380 kCalFats
22 gCarbohydrates
35 gProtein
12 gDiscover also
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80 min
Under an hour
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