Specialty Coffee Arabica Argopuro Kismiss Carbonic Maceration fresh roasted
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Treat yourself to BluePhoenix Argopuro specialty coffee beans, a premium 250 g Indonesian Arabica grown organically at 1800 meters. This exceptional coffee undergoes a unique 72-hour carbonic maceration process, achieving an impressive 87.5 cupping score. You will love its complex, syrupy texture and sweet, rich notes of cherries, peaches, blackberries, and smooth milk chocolate.
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Country of origin
Description
Argopuro – Kismis Carbonic Maceration
Specialty Coffee from East Java, processed by Carbonic Maceration
Argopuro – Kismis Carbonic Maceration, a premium specialty coffee from the Situbondo region, East Java. Grown at an altitude of 1800 m, this Arabica stands out with sweet notes of cherry, milk chocolate, and a refined fruity aroma, resulting from a unique terroir and advanced processing.
What makes this coffee special?
- Exclusive origin: Argopuro Walida Coffee Plantation, Tlogosari village
- Ideal altitude: 1800 m.a.s.l.
- Varieties: Lini S-795 and Kartika
- 100% organic traditional agriculture, without chemical fertilizers
- Advanced processing: Carbonic Maceration + Natural
- Cupping Score: 87.5, according to SCAI
Origin and cultivation methods
Argopuro coffee is grown on a 60-hectare plantation, with an annual production of approximately 40 tons. Agricultural methods are traditional and sustainable, using manure and peanut crops to enrich the soil with nitrogen. Harvesting is done manually, with only fully ripe cherries selected for excellent quality.
Processing: Carbonic Maceration & Natural Drying
Carbonic Maceration processing gives the coffee an intense and fruity aroma. The stages include:
- Careful sorting of cherries
- 72 hours of anaerobic maceration with CO₂
- Over 20 days of natural drying on raised beds
- Hulling and gravity sorting
- Additional drying
- Final manual sorting
- Packaging and quality control
Sensory Profile
- Body: intense
- Aroma: sweet, cherry tones
- Acidity: medium
- Taste: bubblegum, peaches, blackberries, milk chocolate
- Texture: syrupy, complex, multi-layered