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Treat yourself to BluePhoenix Gayo Wine, a freshly roasted Arabica specialty coffee in beans from Indonesia. This unique 250 g coffee features hand-picked cherries left to ripen longer on the trees. A special 48-day cold fermentation process, followed by careful drying and sun exposure, fully develops its rich, characteristic aroma and distinctive taste for an exceptional cup.
Country of origin
Description
Follow the 1-minute journey of coffee cherries into your cup of Gayo Wine coffee.
The fruits are hand-picked after being left to ripen longer than usual on the trees, after which impurities (unripe beans, plant impurities) are removed.
The initial fermentation follows (48 days) when the coffee beans are placed in plastic bags and stored in a cold environment. They are dried for 2 days to remove excess moisture, and in the last 6 days, the beans are exposed to direct sunlight.
The entire period contributes to the development of the characteristic aroma and taste.





















