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If you appreciate fine coffee, try BluePhoenix Gayo Wine freshly roasted Arabica specialty coffee beans from Indonesia. This 250 g selection features hand-picked cherries left to overripe, followed by a unique 48-day cool fermentation and sun-drying process. It builds a distinctive flavor profile and taste that will elevate your daily brewing ritual.
Country of origin
Description
Follow the 1-minute journey of coffee cherries into your cup of Gayo Wine coffee.
The fruits are hand-picked after being left to ripen longer than usual on the trees, after which impurities (unripe beans, plant impurities) are removed.
The initial fermentation follows (48 days) when the coffee beans are placed in plastic bags and stored in a cold environment. They are dried for 2 days to remove excess moisture, and in the last 6 days, the beans are exposed to direct sunlight.
The entire period contributes to the development of the characteristic aroma and taste.





















