Sliced Spicy Spianata

“Spianata” traditionally refers to a flat Italian sausage obtained by maturing between two grills. Spianata Romana has a slightly peppery taste and a characteristic flattened shape.

About the producer

Salumifici Granterre S.p.A. - GranTerre Group has brought Italian gastronomic excellence to the market, becoming over the years a point of reference for both Italian and foreign consumers.

A story of synergies: Our group comes from the union of experiences, tastes and traditions belonging to different brands spread throughout the Italian territory. We are a company looking to the future, but which maintains strong links with our territory. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our factories and production processes sustainable and with a low environmental impact, while respecting the territory and the community. This is the story of one of the major vocations of the Emilia area: the art of cold cuts, witnessed by the flourishing industry of ancient and modern masters of cold cuts.

Knowledge of the land, of the animals and of the ability to raise them in the best conditions are in fact the foundation of a family art that, over time, great butchers have managed to transform into a profession. A profession that, in turn, has evolved into industrial realities capable of maintaining products linked to traditional recipes, local flavors, adding greater guarantees of health standardization and increasingly lower environmental impacts, continuing to offer products that are always tasty, but also more balanced from a nutritional point of view.  

Storage conditions

Keep refrigerated between 0 and 7 degrees.

Producer's address

Salumifici Granterre S.p.A.

Strada Gherbella 320, 41126 Modena, Italy