15 DAYS AVERAGE FRESHNESS
251 customers have this product in their favourites
38% of customers buy regularly
Savor the authentic taste of Italy with Golfera's ECO prosciutto crudo. This premium, dry-cured ham is crafted in the Emilia-Romagna region following traditional recipes. Made from high-quality pork raised with strict animal welfare standards and no antibiotics after the third month, this organic delicacy comes in a convenient 80g pack and stays fresh for 16 days.
Country of origin
Description
Italian-style pork ham, dried and aged, produced exclusively from pork pulp. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, cold cuts and cooked meats for over 50 years, following traditional recipes.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, their feeding and humane breeding and with no use of antibiotics after the third month of an animal’s life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc, sare.