Followfood ECO Gluten-free Margherita Pizza

Gluten-free Pizza Margherita is a taste experience of fruity, organic tomatoes from the Emilia Romagna region for people with intolerances such as celiac disease.

Our pizza is made in the small town of Sant'Olecese. In doing so, we not only rely on tradition, but also work with recipes that consistently do without additives.

However, in order to be able to offer people with intolerances such as celiac disease a delicious Italian pizza, we use the necessary tools for producing this dough, such as raising agents. The Gluten-free Pizza Margherita Bio has been specially pre-baked in a gas oven.

About the supplier

It started in 2007. Jürg Knoll and Harri Butsch came to the conviction that industrial food production could not continue at this rate. So they decided to completely transform their business, relying exclusively on sustainable food and transparent processing methods.

It started with followfish, with the aim and vision of saving the oceans. The mission struck a chord with many people and quickly made followfish the most successful frozen fish brand. However, it also confirmed their determination to continue working on their visions of a better world. So it continued with followfood and the vision of saving the soils.

In the meantime, there are over 90 sustainable frozen, canned and fresh products, as well as numerous ecological projects and activities.

Storage conditions

Store at a maximum of -18°C. Do not refreeze after thawing