4 DAYS AVERAGE FRESHNESS
271 customers have this product in their favourites
21% of customers buy regularly
Savor a delicious meal with this premium Irish grass-fed beef Flank steak from our brand Sutcha. Sourced from Ireland, this flavorful cut is vacuum-packed and wet-aged for at least 30 days to ensure maximum tenderness and rich taste. It stays fresh for at least 3 days, making it the perfect choice for your next backyard barbecue.
Meat Nova Carne minced Black Angus beef
Country of origin
Description
Sutcha Irish Grass-Fed Flank Steak (Small Bavette).
About Sutcha
Do you love meat? Sutcha brings you the widest selection of the best cuts of beef from around the world, available all year round. And not only that, but also at a great price, so that you can finally enjoy a delicious beef steak as often as you want.
At Rohlik we want you to eat and live well, we are constantly coming up with new own brands for you. And because we are proud of our meat and fish, our brands: Fjoru - with fresh fish, Sutcha - steaks from all over the world.
Storage conditions
Store between 0-4 ° C. The product is vacuum-packed and wet-aged for at least 30 days.
About the producer
The Velká Pecka company was founded in 2014 by Tomás Tür à queupr and belongs to the company https://www.rohlik.group/
which operates online supermarkets in Europe as a leader in this segment. Velká Pecka has its own food production facility covering several segments, such as meat cutting, delicatessen, ready meals and pastry production
Producer
Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karl
Czech Republic
Flat
Durability
Composition & Allergens
Composition
beef meat, carne de vita