Meat Nova

Meat Nova Milk-fed veal tenderloin

Meat Nova Milk-Fed Veal Loin – Tenderness and Delicate Taste

Experience culinary refinement with Meat Nova Milk-Fed Veal Loin, an extremely tender and succulent meat, perfect for sophisticated dishes. Obtained from milk-fed calves, this loin stands out with its fine texture and delicate taste. Free from additives or preservatives, it is ideal for gourmet recipes such as veal medallions, escalopes, or oven-roasted veal. A premium choice for those who appreciate authentic meat quality.

Serving and Preparation Suggestions

For a sophisticated dish, cook the veal loin in a pan with butter and aromatic herbs or in the oven, for a succulent texture. If you prefer a classic option, prepare thin escalopes, lightly fried in butter and served with a side of vegetables. It also pairs perfectly in refined recipes, such as vitello tonnato or veal carpaccio.

Recommended Pairings

Enjoy it with mashed potatoes, sautéed vegetables, delicate white wine-based sauces, or aged cheeses for an extra touch of flavor.

About the Producer

Meat Nova carefully selects premium veal, sourced from naturally fed animals, to offer an authentic taste and superior quality. Each piece is carefully prepared to ensure an unforgettable culinary experience.