Meat Nova

Meat Nova Beef for Black Angus neck goulash

Meat Nova Beef for Goulash – Tenderness and Intense Flavor

Transform every recipe into an authentic experience with Meat Nova Beef for Goulash, obtained from Black Angus chuck. Thanks to its fine texture and optimal fat content, this meat is perfect for slow-cooked dishes, where flavors blend harmoniously. Without additives or preservatives, it is the ideal choice for a traditional goulash, rich stew, or other slow-cooked dishes that bring an intense and succulent taste to your table.

Serving and Preparation Suggestions

For an authentic goulash, cook the meat over low heat with onions, peppers, and aromatic spices until it becomes tender and full of flavor. Prefer a simpler option? Try it in a stew with seasonal vegetables or a rich ragu, served with fresh pasta. It is also perfect for Asian recipes, such as slow-cooked beef with soy sauce and ginger.

Recommended Pairings

Complete the dish with potatoes, polenta, rice, or fresh bread. A dry red wine will perfectly enhance the meat's flavor.

About the Producer

Meat Nova selects premium Black Angus beef, known worldwide for its tenderness and intense flavor. Each piece is carefully prepared to offer you an authentic, superior quality culinary experience.