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MamaPan
MamaPan Cornulete with sourdough and walnut filling
200 gDelivery within 3 hours
AI Summary
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- Description
- Composition
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- Recipes
One of the favorite desserts of Romanians is now available in a very healthy and easily digestible version, thanks to the sourdough and the use of brown sugar instead of white sugar. The buttery taste of the croissants is complemented by the filling with a strong aroma, from a mixture of walnuts and cocoa.
About the producer
MamaPan bakery makes bread with natural sourdough, without yeast, an authentic bread, baked on the hearth, with a tasty crumb and a crispy crust. The recipes are created by single mothers, who make the bread with the same love with which they raise their children.
Storage conditions
Temperature between 10-18 degrees Celsius, cool place, protected from humidity.
Producer's address
Strada Drumetului, nr. 2 A,
Sect. 3, Bucharest
Faina alba de grau, maia naturala din faina de grau, zahar, unt, umplutura cu nuca si cacao
Nutritional values per 100 g
| Energy value | kJ/513.72 kCal |
| Fats | 28.3 g |
| including saturated fatty acids | 12.75 g |
| Carbohydrates | 58.46 g |
| including sugars | 32.84 g |
| Protein | 10.55 g |
| Salt | 0.04 g |
| Fibre | 7.81 g |
Allergens
| Fructe cu coaja |