Edenia Spring Rolls

Edenia Spring Rolls are dim sum type preparations, cooked with care and delicacy. They are made from very fine wheat sheets, superimposed in multiple layers, for a crispy texture, filled with a mix of vegetables: cabbage, green beans, carrots, pea noodles and onions, sprinkled with traditional Chinese spices and carefully rolled. To give them that crispy texture and golden color, they are fried in a pan or deep fryer. Delicious!

• Vegan
• Authentic ingredients
• Easy to prepare in a pan
• Chinese recipe
• Clean recipe

No defrosting required before preparation.

With Edenia Taste of Asia you can easily and quickly enjoy the taste of Asian cuisine! Spring rolls are prepared according to an authentic Chinese recipe, in China, with the best quality ingredients and spices originating from China.

Edenia Spring Rolls do not contain flavor enhancers or genetically modified organisms.

Preparation instructions:

Pan preparation:

Put the frozen spring rolls in a pan with hot oil and fry them over medium heat for 3-4 minutes on each side, until they turn golden brown.

Deep fryer preparation:

Put the frozen spring rolls in the oil preheated to 165℃ and fry them for 5 minutes, until they turn golden brown.

The product is not defrosted before preparation. Do not refreeze the product after defrosting!

Storage conditions:

Store at -18 °C until the date on the package.

After defrosting, store in the refrigerator for a maximum of 24 hours.