Karpaten Meat Angus Beef Tenderloin, matured for at least 21 days 
15 DAYS AVERAGE FRESHNESS
309 customers have this product in their favourites
34% of customers buy regularly
Experience Karpaten Meat Angus Beef Tenderloin, matured for at least 21 days to achieve exceptional tenderness and a fine texture. This refrigerated, vacuum-packed product from Romania is perfect for gourmet steaks. Prepare it on the grill, in the oven, or in a pan, offering an unforgettable culinary experience. Store at 0-4°C and consume within 16 days to enjoy its superior quality and rich flavor, making any meal special.
Country of origin
Description
Refrigerated product, shaped and packaged in vacuum.
Having the highest tenderness and a fine texture, the tenderloin is the best quality steak.
It comes from the part of the spine also called "short loin". It is positioned next to the vertebral column and has the shape of a "fish".
Instructions for use
Do not consume raw. Heat treat before consumption.
Can be prepared on the grill, oven or pan.
About the producer
The Karpaten Meat farm group is located in Sibiu county and its structure includes the following farms: breeding farm of Aberdeen Angus cattle, fattening farm, quarantine and import/export farm. The total population of the farms is approximately 8000 heads in continuous development. The reproduction, fattening and marketing of cattle, respectively the marketing of Angus beef - as a complete system - has been practiced by us successfully in recent years.
The project to create a business with Angus beef cattle started in 2008, when the founders decided to give a chance to the unlimited possibilities of Romania, where there are ideal conditions for the production of quality Angus beef.
Storage conditions
Store between 0 and 4 degrees Celsius.
Producer's address
KARPATEN MEAT SIEBENBUERGEN SRL
Octavian Goga Street no. 1, Sibiu