Rib Eye Steak Sandwich with Chanterelles
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30 min
Under an hour
Sezamo
Un sandviș gourmet spectaculos, care combină suculența fripturii Rib Eye cu aroma pământie a gălbiorilor trași la tigaie. Bagheta crocantă, unsă cu un sos rafinat de muștar și piper verde, transformă acest preparat într-o experiență culinară de neuitat, gata în doar 30 de minute.
Preparation method
Ingredient Preparation
Remove the steak from the refrigerator at least 2 hours before preparation, to bring it to room temperature.
Clean the chanterelles and cut them into larger pieces. If you have small chanterelles, you can leave them whole. If using dried chanterelles, rehydrate them according to package instructions before use.
Preparing the Mushroom Mixture and Sauce
In a pan, add one tablespoon of oil and a knob of butter. When hot, add the mushrooms and sauté over high heat until golden.
Chef's tip
For a more intense flavor, you can add a splash of white wine to the pan when sautéing the mushrooms.
Make sure the grill is very hot before placing the meat, to achieve that delicious crust.
Ingredients
Nutritional values
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