Paccheri Pasta with Prawns and Pistachio Pesto | Quick Summer Dinner
(0)
15 min
Quick
Sezamo
Un preparat rafinat și cremos, gata în doar 15 minute: paste paccheri savuroase cu creveți fragezi, sos cremos de lămâie și pesto crocant de fistic.
Preparation method
Preparing the ingredients
1
Boil the pasta in salted boiling water according to the package instructions until al dente. Reserve half a cup of the pasta water.
2
Lightly toast the pistachios in a dry pan for 2-3 minutes until fragrant, then finely chop or coarsely grind them.
Cooking the prawns and sauce
1
In the same pan, melt the butter together with the olive oil. Add the thinly sliced garlic and let it release its aroma for 1 minute.
Chef's tip
For extra Mediterranean flavor, you can add a tablespoon of finely grated Parmesan just before serving.
Ingredients
Price per portion:RON 48.78
Main ingredients
Base and seasonings
Garnish and serving
You probably have at home
25 min
Under an hour
