Pan-fried gnocchi with cherry tomatoes and burrata | Quick dinner
(0)
15 min
Quick
Sezamo
Gnocchi crocanți prăjiți la tigaie în unt și ulei de măsline, amestecați cu roșii cherry dulci și suculente, busuioc proaspăt și o brânză burrata cremoasă. O cină rapidă și delicioasă în doar 15 minute!
Preparation method
Preparing and frying the gnocchi
Halve the cherry tomatoes and finely chop the fresh garlic. Tear the fresh basil leaves.
Heat 1 tablespoon of extra virgin olive oil and the butter in a large skillet over medium-high heat.
Add the gnocchi directly into the skillet (without boiling them beforehand). Fry for 6-8 minutes, stirring occasionally, until golden and crispy on the outside.
Chef's tip
Do not boil the gnocchi beforehand! Frying them directly in the pan with butter and oil gives them a crispy texture on the outside and a soft texture inside.
Take the burrata cheese out of the fridge 15 minutes before serving to enjoy its creamy texture at room temperature.
25 min
Under an hour
