Spaghetti with Sardines, Lemon, and Toasted Breadcrumbs | Quick Summer Lunch
(0)
5 min
Quick
Sezamo
O rețetă mediteraneană rapidă, plină de savoare și prospețime. Spaghetele al dente se combină perfect cu sardinele fragede în ulei de măsline, coaja rasă de lămâie, usturoiul aromat și pesmetul auriu rumenit care adaugă o textură crocantă irezistibilă. Gata în doar 15 minute!
Preparation method
Preparing and toasting the breadcrumbs
Heat 10 ml of olive oil in a large pan. Add 50 g of breadcrumbs and toast over medium heat for 2-3 minutes, stirring continuously, until golden and crispy. Transfer the breadcrumbs to a plate and set aside.
Boil 400 g of spaghetti in boiling salted water (1 pinch of salt), according to the package instructions, until al dente. Reserve a cup of the pasta cooking water before draining.
Preparing the sauce and assembly
In the same pan, add the remaining 20 ml of olive oil, 3 thinly sliced garlic cloves, and 1 pinch of chili flakes. Sauté over low heat for 1 minute until the garlic releases its aroma, without burning.
Chef's tip
For an extra Mediterranean flavor, you can add a teaspoon of capers or a few chopped green olives when adding the sardines.
25 min
Under an hour
