Mexican Beef Mulitas | Crispy and Juicy
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30 min
Quick
Sezamo
Descoperă savoarea autentică a street food-ului mexican cu aceste mulitas crocante: fâșii suculente de vită aromată și brânză din abundență, rumenite perfect între două lipii aurii.
Preparation method
Marinating and cooking the meat
Cut the beef into thin strips. In a bowl, mix the meat with olive oil, crushed garlic, ground cumin, smoked paprika, salt, pepper, and the juice of half a lime. Leave to marinate for 10 minutes.
Heat a pan well over high heat and cook the beef strips for 3-4 minutes, until nicely browned on the outside but still juicy. Transfer the meat to a plate.
Assembling and browning the mulitas
Prepare the fresh toppings: thinly slice the avocado, finely chop the red onion and fresh coriander.
Chef's tip
For an extra crispy crust, you can lightly brush the outside of the tortillas with a few drops of oil before browning them in the pan.
If you like spicy food, you can add a few slices of fresh chilli pepper or a few drops of Mexican hot sauce over the meat before assembling.
Ingredients
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